Leo and La Sala de Laura share a two-amount setting up visually related by a back garden suspended about a glass quantity. This Place, besides staying the changeover amongst the several environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it focuses on selling a foods tradition that evaluates the likely of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail working experience complemented that has a meticulously chosen selection of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, becoming The best place for anyone searching for an experience in a very lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the perfectly-staying of Colombian communities, comprehension gastronomy as an motor of social and financial improvement. For much more than ten years, the foundation has labored jointly with international cooperation organizations, federal government organizations and NGOs as a way to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main ground is Leo, a spot where the open and impressive kitchen restaurante mar y tierra area provides a tasting menu knowledge that allows friends to explore new gastronomic frontiers on the hidden region without having to depart their desk.
Leo is actually a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who would like to live a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by research and experimentation.
Pick from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A unique Room on this planet featuring tastings of:
Additionally, friends can delight in a selection of wines from worldwide or simply a pairing highlighted by Artistic and local alternatives.